Sesame Bamboo Mushroom Soup

Saturday, 05 November 20168:32 AM(View: 1333)
Sesame Bamboo Mushroom Soup
Sesame Bamboo Mushroom Soup

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Ingredients
- Ginger
- Bamboos
- Monkey head mushrooms
-Black sesame oil


Direction
-Bring a soup pot of water to boil. Slice ginger and bamboo. Cut monkey head mushrooms into chunks.
-In a heated wok stir fry sesame oil and ginger until fragrant. Transfer the content into the soup pot. Add bamboos and allow to  simmer. Before serving, add monkey head mushrooms. Bring to boil. Season with  salt, mushroom seasoning and sugar.  

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