Coconut Pandan Layered Pudding
Ingredients
White batter
1 cup tapioca starch
1 cup coconut milk
1 cup water
1/3 cup sugar
¼ teaspool vanilla
Green batter
½ cup tapioca starch
1 cup pandan leaves extract
1 cup water
1/3 cup sugar
¼ teaspool vanilla
1 cup tapioca starch
1 cup coconut milk
1 cup water
1/3 cup sugar
¼ teaspool vanilla
Green batter
½ cup tapioca starch
1 cup pandan leaves extract
1 cup water
1/3 cup sugar
¼ teaspool vanilla
Direction
In a medium bowl, stir the white batter ingredients together until the sugar dissolves; set aside. In a separate bowl, do the same for the green batter ingredients.
Depending on the steamer size, pour about 3-4 inches of water and bring to boil. Lightly grease baking pan. Pour the green batter and steam for 4 minutes. Pour white batter on top and steam for 4 minutes. Repeat the process to create as many layers as desired. Set aside to cool and serve.
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