- Small cucumber
- Veggie chicken
- Hot chili peppers
- Mix corn starch, ginger, star anise, soy sauce, sugar and water. Add salt as needed. Roast veggie chicken until flavorful. Slice into bite sizes.
- Slice cucumber and hot chili peppers. Blanch them in boiling water mixed with some cooking oil. Remove and set aside to cool.
- Combine everything in a bowl and season with hot chili sauce, salt, and rock candy syrup. Mix and serve.